Chalet/Hotel Manager
Summer season with possibility for permanent/full time
Chalet/Hotel Manager
Managing day to day operations of the chalet and bar including front and back office administration and team management.
Key Duties
- Manage chalet and bar daily operations including guest services, the front and back office, and F&B beverage services
- Lead the on-site team and casual staff
- Engage with guests and ensure their needs are being met
- Manage check in and check out (guest account, billings etc)
- Manage housekeeping duties and engage with laundry services and other suppliers
- Ensure cleanliness and hygiene standards are being upheld by the team
- Oversee and manage F&B services including:
Chalet breakfast
Bar kitchen and bar customer service
Managing F&B stock
- Work hands on, including cover for staff days off, busy days, etc
- Regular reporting to business owners
Standard working hours
An average working week during the summer season will be based on 6 days per week/8 hours per day. Actual hours will fluctuate based on customer demand. Some days will be longer, others will be shorter.
Summer Season - JUL to AUG
Winter Season – DEC to APR (TBC)
Working hours of the chalet and bar are 0700 to 2230.
- Breakfast service- 0730-0930
- Check-out 1000, Check-in 1400
- Bar Summer trading hours – 1200-2200
Benefits
· Monthly salary 1,600€ gross (depending on experience)
· Tips
· End of season performance bonus (to be agreed)
· Meals on working days
Job Requirements
Personal attributes
· Self-driven with professional standards
· Able to work with minimal supervision using self-initiative and judgement, whilst able to follow specific instructions
· Friendly and positive with an outgoing attitude, even under stressful situations
· Able to relate to people from different backgrounds
· Self - organized with good time management and able maintain a schedule
· Strong written and oral communication skills
· Clean and tidy in work and presentation
Experience and skills
· Experience in hotel management, including leading hospitality staff
· Knowledge of hotel management processes and hygiene policies
· Food handing, preparation, cooking and kitchen experience
· Experience with hotel reservation (including booking.com), POS and stock systems and Microsoft Office
· Customer service experience within hospitality/tourism environment
· Language skills: Slovak language and English (B1) required
You should have permission to work in Slovakia to apply for this job.
Live-in Chalet Couple
Live and work in the mountains for Summer
Chalet couple (summer season, with possibility to extend for winter season)
1. Chef/Bar leader (breakfast and bar kitchen)
2. Housekeeping/Bar service
1. Chef/Bar leader
- Cook and serve breakfast (buffet)
- Run bar kitchen - food preparation, cooking and serving F&B
- Supervising casual bar and kitchen staff
- Monitoring and maintaining stock levels
- Maintaining hygiene standards
2. Housekeeper/Bar service
- Ensure the chalet common areas are kept clean and tidy and that health and hygiene standards are met
- Clean up after breakfast service, re-stocking tea and coffee after breakfast
- Check guest rooms each day (empty bins, replace towels after 3 days).
- Room change overs (full cleaning, linen change, etc)
- Serve in the bar (evenings, as required)
Standard working hours
An average working week during the summer season will be based on 6 days per week/8-10 hours per day. Actual hours will fluctuate based on customer demand. Some days will be longer, others will be shorter.
Summer Season - JUL to AUG (7 days), SEP (weekends only)
Working hours will range from 0700 to 2230
- Breakfast service- 0730-0930
- Check-out 1000, Check-in 1400
- Summer Bar trading hours – 1200-2200
Benefits
• Monthly salary 1,400€ per couple (gross)
• Tips
• End of season performance bonus (to be agreed based on bar sales performance)
• Private on-site accommodation
• Meals on working days
Job Requirements Personal attributes
• Self-driven with high performance standards
• Able to work with minimal supervision using self-initiative and judgement, whilst able to follow specific instructions
• Friendly and positive with an outgoing attitude.
• Able to relate to people from different backgrounds
• Self - organized with good time management and able maintain a schedule
• Clean and tidy in work and presentation
Experience and skills
• Food handing, preparation, cooking and kitchen skills (specific training will be provided)
• Customer service experience within hospitality/tourism environment
• Experience with POS
• Language skills: Slovak not essential but desirable, English (minimum A2).
You should have permission to work in Slovakia to apply for this job.
